Berries & Cream Recipe

Directions

1. 1

   Prepare the Crème Anglaise

   In a saucepan, combine the milk, heavy cream, and half of the sugar. Heat over medium heat until the mixture is hot but not boiling.

2. 2

   Whisk the Egg Yolks

   In a separate bowl, whisk together the egg yolks and the remaining sugar until light and creamy.

3. 3

   Combine Mixtures

   Slowly pour the hot milk mixture into the egg yolk mixture while whisking continuously to temper the yolks.

4. 4

   Cook the Mixture

   Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.

5. 5

   Strain and Add Vanilla

   Remove from heat, strain through a fine mesh sieve into a bowl, and stir in the vanilla extract. Allow to cool.

6. 6

   Serve

   To serve, place a generous amount of fresh raspberries in a bowl and drizzle with the cooled crème anglaise.