Barlow Salad Recipe

Time20m

Serves4

Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
2
Chop the Shallots
Finely chop the shallots and set aside.
3
Prepare the Iceberg Lettuce
Cut the iceberg lettuce head into quarters, creating wedges. Place each wedge on a serving plate.
4
Make the Dressing
In a bowl, combine the blue cheese crumbles, chopped shallots, and a drizzle of olive oil. Mix until well combined and creamy. Adjust seasoning with salt and pepper to taste.
5
Assemble the Salad
Drizzle the blue cheese dressing over the iceberg wedges. Top with crumbled bacon and diced tomatoes. Sprinkle additional blue cheese crumbles if desired.