Bananas Foster Recipe
Caramelized bananas on top of Colorado Creamery vanilla bean ice cream
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Ingredients
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Bananas Foster Ingredients
Method
Preparation Directions
- 1
Prepare the Bananas
Peel the bananas and slice them in half lengthwise. Set aside.
- 2
Make the Caramel Sauce
In a large skillet over medium heat, melt the butter. Once melted, stir in the brown sugar and cinnamon until combined.
- 3
Caramelize the Bananas
Add the sliced bananas to the skillet, cooking for about 2-3 minutes on each side, until they are golden and caramelized.
- 4
Add the Rum
Carefully add the dark rum to the skillet. If desired, carefully ignite the rum with a long lighter to flambé the bananas, and let the flames subside.
- 5
Serve
Scoop the vanilla bean ice cream into bowls and spoon the caramelized bananas and sauce over the top. Serve immediately.
