Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Milk Mixture
Method
Preparing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves and reduce heat to low. Let the tea steep for about 5 minutes.
- 3
Sweeten the Tea
After steeping, add 4 tablespoons of sugar to the tea and stir until completely dissolved.
- 4
Strain the Tea
Remove the saucepan from heat and strain the tea using a fine mesh strainer into a pitcher, discarding the tea leaves. Let the tea cool to room temperature.
Combining Ingredients
- 5
Prepare the Glass
In a tall glass, add 2 cups of ice.
- 6
Add Tea
Pour the cooled Thai tea over the ice, filling the glass about 2/3 full.
- 7
- 8