Thai Basil Mojito Recipe
Refreshing cocktail with Thai basil and lime
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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation
- 1
Muddle the Thai Basil
In a sturdy glass, add the Thai basil leaves. Use a muddler or the back of a spoon to gently press and twist the leaves to release their essential oils and aroma.
- 2
Add Lime Juice and Simple Syrup
Pour in the fresh lime juice and simple syrup over the muddled Thai basil. Stir gently to combine the flavors.
- 3
Add Rum
Pour in the white rum and stir again to mix all the ingredients thoroughly.
- 4
Add Ice
Fill the glass with ice cubes, allowing them to chill the mixture.
- 5
Garnishing
- 6
Garnish the Cocktail
Add a lime wedge and a couple of Thai basil sprigs on top for garnish. This adds a nice visual appeal and enhances the herbal aroma.
- 7
Serve
Serve immediately with a straw or a stirring stick, and enjoy your refreshing Thai Basil Mojito!