Pina Colada Recipe
Creamy tropical coconut cocktail
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and fresh pineapple chunks. Blend on high speed until smooth and creamy, about 30 seconds.
- 2
Adjust Consistency
If the mixture is too thick, add a bit more pineapple juice to reach the desired consistency. Blend again briefly.
- 3
Prepare Glasses
Take a chilled cocktail glass or a hurricane glass and set it aside for serving.
Garnishing
- 4
Pour and Garnish
Pour the blended Pina Colada mixture into the prepared glass. Top with a slice of pineapple on the rim of the glass, sprinkle shredded coconut on top, and place a maraschino cherry in the center.
- 5
Serve
Serve immediately with a straw and enjoy your creamy tropical coconut cocktail!