Green Curry Recipe
Spicy green curry with chicken
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Chop the Vegetables
Slice the bell pepper, zucchini, and trim the green beans. Set aside.
Cooking
- 3
- 4
Cook Chicken
Add the chicken pieces to the pan and cook until golden brown on all sides, about 5-7 minutes.
- 5
Add Curry Paste
Stir in the green curry paste and cook for another 2 minutes until fragrant.
- 6
Add Coconut Milk and Chicken Broth
Pour in the coconut milk and chicken broth, stirring well to combine.
- 7
Add Vegetables
Add the sliced bell pepper, zucchini, and green beans to the curry. Simmer for 10 minutes, or until the vegetables are tender.
- 8
Season the Curry
Stir in the fish sauce, sugar, and lime juice. Adjust the seasoning if needed.
- 9
Add Basil
Finally, stir in the basil leaves and cook for another 2 minutes.
Serving
- 10
Serve the Curry
Serve the green curry hot over steamed rice or noodles.