Name: Peppered Pigs WN BBQ Sandwich Recipe
Cook time: 7 h
Total time: 7 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Pulled pork; 2 cups Beef brisket; 1 cup Cherry wood chips (for smoking); 1 cup Hickory wood chips (for smoking); 2 tablespoons Butter; 1 medium White onions; 1 cup Sweet & spicy pickles; 1 cup BBQ sauce; 4 pieces Sandwich rolls

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Cherry wood smoked pulled pork, Hickory smoked beef brisket, sweet & spicy pickles, thin sliced white onions, BBQ sauce served on a butter toasted roll.

Prepare your smoker with cherry and hickory wood chips. Smoke the pulled pork and beef brisket for about 6 hours or until tender and easily shredded. Allow the meats to rest before pulling.

Smoke the Meats

Thinly slice the white onion and set aside. If using whole pickles, slice them into rounds.

Prepare the Onions and Pickles

In a skillet, melt the butter over medium heat. Add the sandwich rolls and toast them until golden brown on both sides.

Toast the Rolls

On the bottom half of each toasted roll, layer the pulled pork and beef brisket. Top with sweet & spicy pickles, sliced onions, and BBQ sauce. Place the top half of the roll on the sandwich.

Assemble the Sandwich

Serve the BBQ sandwiches warm with extra BBQ sauce on the side if desired.

Serve

Pulled pork

Beef brisket

Cherry wood chips (for smoking)

Hickory wood chips (for smoking)

Butter

White onions

Sweet & spicy pickles

BBQ sauce

Sandwich rolls

WN BBQ Sandwich

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Make WN BBQ Sandwich Recipe in just 7h . Cherry wood smoked pulled pork, Hickory smoked beef brisket, sweet & spicy pickles, thin sliced white onions, BBQ sauce served on a butter toasted roll.

Wn Bbq Sandwich Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Smoke the Meats

Prepare the Onions and Pickles

Toast the Rolls

Assemble the Sandwich

Serve

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