Peppered Bacon Deviled Egg Recipe
Recipe information
Make Peppered Bacon Deviled Egg in just 30m. Indulge in our Peppered Bacon Deviled Eggs, a delightful twist on the classic appetizer. Each creamy, rich egg is lovingly blended with zesty spices and topped with crispy, smoky bacon bits, delivering a perfect balance of flavors and textures. Served chilled, these bite-sized treats are sure to elevate your dining experience with every savory bite!
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Ingredients
Ingredients
Directions
1. Boil the Eggs
Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.
2. Prepare the Filling
After 12 minutes, transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
3. Mix the Ingredients
To the yolks, add mayonnaise, Dijon mustard, crumbled bacon, smoked paprika, and salt. Mash together until smooth and well combined.
4. Fill the Egg Whites
Using a spoon or piping bag, fill the egg white halves with the yolk mixture.
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