Name: Peppered Pigs The L.B. Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 lbs Ground beef; 1 tbs Butter; 1 piece Burger bun; 0.5 tsp Salt; 0.25 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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4oz burger with their choice of toppings on a butter toasted bun.

In a bowl, mix the ground beef with salt and black pepper. Shape it into a patty about 4 ounces in weight.

Prepare the Beef Patty

Preheat a skillet or grill over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

Cook the Patty

While the patty is cooking, melt the butter in a separate pan over medium heat. Place the burger bun cut side down in the pan and toast until golden brown.

Toast the Bun

Once everything is cooked, place the beef patty on the bottom half of the toasted bun. Add your choice of toppings (lettuce, tomato, cheese, etc.) and then place the top half of the bun on.

Assemble the Burger

Ground beef

Butter

Burger bun

Salt

Black pepper

The L.B.

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Make The L.B. Recipe in just 20m. 4oz burger with their choice of toppings on a butter toasted bun.

The L.b. Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Beef Patty

Cook the Patty

Toast the Bun

Assemble the Burger

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