Smoked Turkey Sandwich Recipe
Black pepper smoked turkey breast topped with cranberry caramelized red onion jam, Boursin aioli & arugula on a butter toasted stone wheat Ciabatta bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Boursin Aioli
In a small bowl, mix the Boursin cheese with a teaspoon of water to thin it out slightly, creating a creamy aioli. Set aside.
- 2
Toast the Ciabatta
Spread the unsalted butter on one side of each slice of Ciabatta bread. Heat a skillet over medium heat and toast the bread, butter side down, until golden brown and crisp.
- 3
Assemble the Sandwich
On the unbuttered side of one slice of toasted Ciabatta, spread a layer of the Boursin aioli. Layer the smoked turkey breast evenly over the aioli, then add the cranberry caramelized red onion jam on top of the turkey. Finally, pile on the arugula and top with the second slice of toasted Ciabatta, butter side up.
- 4
- 5
Serve
Remove the sandwich from the skillet, slice in half if desired, and serve immediately.
