Jul 14 2026
RestaurantsPeppered PigSeasoned Fries Recipe

Seasoned Fries Recipe

Inspired by Peppered Pig
Time1h
Serves4

Indulge in our crispy seasoned fries, perfectly golden and tossed with a blend of savory spices that elevate every bite. These irresistible fries are the ultimate comfort food, offering a delightful crunch on the outside and a fluffy interior, making them the perfect side to any meal or a tasty snack on their own.

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Ingredients

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Fries

Method

Preparation

  1. 1

    Prep the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to resemble fries.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.

  3. 3

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  4. 4

    Dry the Potatoes

    Drain the soaked potatoes and pat them dry with a clean towel.

  5. 5

    Season the Potatoes

    In a large bowl, toss the dried potatoes with olive oil, salt, black pepper, garlic powder, paprika, and dried oregano until evenly coated.

  6. 6

    Bake the Fries

    Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  7. 7

    Add Parmesan (optional)

    If using, sprinkle the hot fries with Parmesan cheese right after they come out of the oven.

  8. 8

    Serve

    Serve your seasoned fries hot, and enjoy!

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