Name: Peppered Pigs Piggy Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 32 oz Frozen French fries; 2 cups Pulled pork (slow smoked); 6 slices Peppered bacon; 1 cup Colby cheese, shredded; 1 cup Sweet BBQ sauce; 1 cup Pickled cabbage (slaw); 1 tsp Salt; to taste Black pepper

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Seasoned fries with slow smoked BBQ pulled pork, peppered bacon, Colby cheese, sweet BBQ sauce and pickled cabbage slaw.

Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet, sprinkle with salt and black pepper, and bake until golden and crispy, usually about 20-25 minutes.

Prepare the Fries

While the fries are baking, cook the peppered bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

Cook the Bacon

Once the fries are done, remove them from the oven and transfer to a serving platter. Top the fries with the pulled pork, chopped bacon, and shredded Colby cheese. Drizzle with sweet BBQ sauce.

Assemble the Piggy Fries

Finally, top with pickled cabbage slaw for a refreshing crunch. Serve immediately while hot.

Finish with Slaw

Frozen French fries

Pulled pork (slow smoked)

Peppered bacon

Colby cheese, shredded

Sweet BBQ sauce

Pickled cabbage (slaw)

Salt

Black pepper

Piggy Fries

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Make Piggy Fries Recipe in just 45m. Seasoned fries with slow smoked BBQ pulled pork, peppered bacon, Colby cheese, sweet BBQ sauce and pickled cabbage slaw.

Piggy Fries Recipe

Ingredients

Fries and Toppings

Method

Preparation Steps

Prepare the Fries

Cook the Bacon

Assemble the Piggy Fries

Finish with Slaw

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