Piggy Burger Recipe
Peppered bacon, cherry wood smoked pulled pork, sweet bbq sauce, pickled cabbage slaw and Colby cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a large skillet over medium heat, cook the peppered bacon until crispy. Remove from the skillet and let drain on paper towels.
- 2
- 3
Assemble the Burgers
On each hamburger bun, layer the warm pulled pork mixture, followed by two slices of peppered bacon, and top with a slice of Colby cheese.
- 4
Serve
Serve the Piggy Burgers with pickled cabbage slaw on the side or on top of the burger, as desired.
