Name: Peppered Pigs Philly Cheese Burger Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Beef ribeye; 1 medium Spanish onions; 1 cup Button mushrooms; 1 medium Green peppers; 4 slices Smoked provolone cheese; 4 pieces Burger buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Thin sliced beef ribeye, caramelized Spanish onions, button mushrooms, green peppers, cheddar aioli & smoked provolone cheese.

Thinly slice the beef ribeye, Spanish onions, green peppers, and button mushrooms.

Prepare the Ingredients

In a large skillet over medium heat, add a tablespoon of oil. Add the sliced onions and cook until they are deep golden brown, about 15-20 minutes. Stir occasionally.

Caramelize the Onions

Add the sliced green peppers and mushrooms to the skillet with the onions. Cook for another 5-7 minutes until the vegetables are tender.

Cook the Vegetables

In a separate pan, quickly sear the sliced ribeye over high heat for about 2-3 minutes until browned but still tender.

Cook the Beef

On the bottom half of each burger bun, layer the ribeye, the sautéed vegetables, and top with a slice of smoked provolone cheese. Place under the broiler for 1-2 minutes until the cheese melts.

Assemble the Burger

Spread cheddar aioli on the top half of the bun, then close the burger. Serve hot.

Serve

Beef ribeye

Spanish onions

Button mushrooms

Green peppers

Smoked provolone cheese

Burger buns

Philly Cheese Burger

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Thin sliced beef ribeye, caramelized Spanish onions, button mushrooms, green peppers, cheddar aioli and smoked provolone cheese.

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Make Philly Cheese Burger Recipe in just 40m. Thin sliced beef ribeye, caramelized Spanish onions, button mushrooms, green peppers, cheddar aioli & smoked provolone cheese.

Philly Cheese Burger Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions