Jul 14 2026
RestaurantsPeppered PigMac And Cheese Recipe

Mac And Cheese Recipe

Inspired by Peppered Pig
Time30m
Serves4

Indulge in our creamy Mac and Cheese, where perfectly cooked pasta meets a luscious blend of rich cheeses, creating a comfort food classic that melts in your mouth. Topped with a golden breadcrumb crust for an irresistible crunch, this dish is the ultimate cheesy delight that brings warmth and nostalgia to every bite.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Macaroni

    Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute. Slowly add the milk, whisking constantly until the mixture thickens.

  3. 3

    Add Cheese and Seasoning

    Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and paprika.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well coated.

  5. 5

    Bake (Optional)

    Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden and bubbly.

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