Little Cheesy Recipe
Texas toast grilled cheese stuffed with mac and cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mac and Cheese
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1-2 minutes until lightly golden. Gradually whisk in 1 cup of milk, continuing to whisk until the mixture thickens. Stir in 1 cup of cheddar cheese until melted and smooth. Combine the cheese sauce with the cooked macaroni and mix well. Set aside.
- 2
Assemble the Grilled Cheese
Butter one side of each slice of Texas toast. On the unbuttered side of two slices, add a generous scoop of the mac and cheese. Place another slice of Texas toast on top, buttered side facing out.
- 3
- 4
Serve
Remove the sandwiches from the skillet, slice them in half, and serve warm.
