Italian Salad Recipe
Cherry tomatoes, fresh Burrata cheese, roasted garlic croutons, marinated artichokes, basil and grilled red onions. Served with Red wine vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the ingredients
Wash the cherry tomatoes and cut them in half. Slice the grilled red onions into thin strips. Tear the basil leaves into smaller pieces. Drain the marinated artichokes and cut them into quarters. Set aside.
- 2
Make the salad
In a large salad bowl, combine the halved cherry tomatoes, roasted garlic croutons, marinated artichokes, grilled red onions, and torn basil leaves. Gently toss to mix the ingredients.
- 3
Add the Burrata
Carefully place the fresh Burrata cheese on top of the salad. You can leave it whole or break it into pieces for a more rustic presentation.
- 4
Dress the salad
Drizzle the red wine vinaigrette over the salad. Toss gently again to ensure everything is coated with the dressing.
- 5
Serve
Serve the Italian salad immediately, garnished with a few extra basil leaves if desired.
