Name: Peppered Pigs Heifer With Cheese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tbs Steak sauce; 4 ounces Smoked beef brisket; 4 ounces Cajun beef sausage; 2 slices Aged white cheddar cheese; 1 cup Fried onions; 2 pieces Burger buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Our burger marinated in steak sauce, smoked beef brisket, cajun beef sausage, basil horseradish cream, aged white cheddar and fried onions.

In a bowl, combine the ground beef with steak sauce. Mix well and let it marinate in the refrigerator for at least 30 minutes.

Marinate the Beef

After marinating, shape the ground beef into two equal-sized patties.

Shape the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side or until they reach your desired level of doneness.

Cook the Patties

In the last minute of cooking, place a slice of aged white cheddar on each patty and cover to melt.

Add Cheese

While the patties are cooking, slice the smoked beef brisket and cajun beef sausage. Heat them in a separate pan until warm.

Prepare the Toppings

On the bottom half of the burger bun, place the cooked patty with melted cheese, followed by the sliced smoked brisket and cajun sausage. Top with fried onions and the other half of the bun.

Assemble the Burger

Serve the Heifer With Cheese burgers immediately with your favorite sides.

Serve

Ground beef

Steak sauce

Smoked beef brisket

Cajun beef sausage

Aged white cheddar cheese

Fried onions

Burger buns

Heifer With Cheese

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Make Heifer With Cheese Recipe in just 1h . Our burger marinated in steak sauce, smoked beef brisket, cajun beef sausage, basil horseradish cream, aged white cheddar and fried onions.

Heifer With Cheese Recipe

Ingredients

Burger Ingredients

Method

Instructions