Grilled Vegetable Salad Recipe
Savor the vibrant flavors of our Grilled Vegetable Salad, featuring a medley of seasonal vegetables perfectly charred for a smoky finish. Tossed with fresh greens and drizzled with a zesty vinaigrette, this delightful salad offers a refreshing and healthy option that’s both satisfying and bursting with color. Perfect as a light lunch or a side dish to complement any meal!
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Ingredients
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Salad Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, and red onion into bite-sized pieces. Halve the cherry tomatoes.
- 2
Marinate
In a large bowl, combine the olive oil, balsamic vinegar, salt, and black pepper. Add the chopped vegetables and toss until well coated. Let it marinate for at least 15 minutes.
- 3
- 4
Assemble the Salad
Remove the grilled vegetables from the grill and let them cool slightly. In a large serving bowl, combine the grilled vegetables, fresh basil, and feta cheese (if using). Toss gently to combine.
- 5
Serve
Serve the grilled vegetable salad warm or at room temperature. Enjoy!
