Name: Peppered Pigs Fire In The Hole Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Frozen French fries; 0.5 cups Smoked pepper sauce; 0.25 cups Hot pepper relish; 0.5 cups Garlic mayonnaise; 0.5 cups Red onion, grilled and chopped; 0.25 cups Scallions, chopped; 0.5 cups Pickled jalapeños; 1 cups Pepper jack cheese, shredded

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Seasoned fries with smoked pepper sauce, hot pepper relish, garlic mayo, grilled chopped red onion & scallions, pickled jalapeños and pepper jack cheese.

Preheat the oven as per the instructions on the frozen French fries package. Spread the fries on a baking sheet and bake until golden and crispy, usually around 25-30 minutes.

Cook the Fries

While the fries are baking, grill the red onion until soft and caramelized. Set aside.

Prepare the Toppings

Once the fries are done, remove them from the oven. Drizzle the smoked pepper sauce and hot pepper relish over the fries. Add the grilled red onion, chopped scallions, and pickled jalapeños on top.

Assemble the Fire in the Hole Fries

Sprinkle the shredded pepper jack cheese generously over the top of the fries.

Add the Cheese

Drizzle garlic mayonnaise over the loaded fries as a finishing touch. Serve immediately.

Finish with Garlic Mayo

Frozen French fries

Smoked pepper sauce

Hot pepper relish

Garlic mayonnaise

Red onion, grilled and chopped

Scallions, chopped

Pickled jalapeños

Pepper jack cheese, shredded

Fire in the Hole Fries

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Make Fire In The Hole Fries Recipe in just 45m. Seasoned fries with smoked pepper sauce, hot pepper relish, garlic mayo, grilled chopped red onion & scallions, pickled jalapeños and pepper jack cheese.

Fire In The Hole Fries Recipe

Ingredients

Fries and Toppings

Method

Preparation Instructions

Cook the Fries

Prepare the Toppings

Assemble the Fire in the Hole Fries

Add the Cheese

Finish with Garlic Mayo

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