Country Boy Recipe
Beer battered fried chicken, peppered bacon, Colby cheese, collard greens & sriracha mayo served on a butter toasted roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beer Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the beer, stirring until the batter is smooth.
- 2
Fry the Chicken
Heat oil in a deep fryer or a large pot to 350°F (175°C). Dip each chicken thigh into the beer batter, allowing excess to drip off, then carefully place it in the hot oil. Fry until golden brown and cooked through, about 8-10 minutes. Drain on paper towels.
- 3
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove and drain on paper towels.
- 4
Prepare the Collard Greens
In the same skillet, add the collard greens and sauté until wilted, about 5-7 minutes. Season with salt and pepper to taste.
- 5
- 6
Assemble the Sandwich
On the bottom half of each toasted roll, layer the fried chicken, a slice of Colby cheese, crispy bacon, collard greens, and a generous dollop of sriracha mayo. Top with the other half of the roll.
