Chocolate Fried Pie Recipe
Chocolate fried pie served with white chocolate sauce.
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Ingredients
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Fried Pie Ingredients
Method
Fried Pie Directions
- 1
Prepare the Dough
In a large bowl, combine flour and salt. Cut in the butter until mixture resembles coarse crumbs. Gradually add water, stirring until the dough forms. Divide dough into 8 equal portions, shape into balls, and flatten into disks. Wrap in plastic wrap and refrigerate for 30 minutes.
- 2
Prepare the Filling
In another bowl, mix together granulated sugar, cocoa powder, and chocolate chips until well combined. Set aside.
- 3
Assemble the Pies
Roll out each disk of dough into a circle about 6 inches in diameter. Place 2 tablespoons of the chocolate filling in the center of each circle. Fold the dough over to form a half-moon shape, and press the edges with a fork to seal.
- 4
Fry the Pies
Heat vegetable oil in a deep frying pan over medium heat. Carefully add the pies to the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side. Remove from the oil and drain on paper towels.
