Chicken Toes Recipe
Seasoned fried chicken breast chunks served with roasted tomato jam.
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Ingredients
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Chicken Toes Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized chunks. In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs and milk.
- 2
Coat the Chicken
Dip each chicken piece first into the egg mixture and then coat with the flour mixture, ensuring they are evenly coated.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in batches and fry until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
- 4
Make the Roasted Tomato Jam
Preheat the oven to 400°F (200°C). Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt, and roast in the oven for 20-25 minutes until soft. In a saucepan, combine the roasted tomatoes, sugar, balsamic vinegar, and fresh basil. Cook on low heat for about 10 minutes, stirring until thickened.
- 5
Serve
Serve the seasoned fried chicken chunks with the roasted tomato jam on the side.
