Name: Peppered Pigs Chicago Dog Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 units All beef hot dogs; 4 units Poppy seed buns; 4 tbs Yellow mustard; 4 tbs Sweet relish; 4 units Dill pickle spears; 0.5 cups Diced yellow onions; 1 medium Sliced tomatoes; 4 units Sport peppers; to taste Celery salt

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All beef hot dog topped with yellow mustard, sweet relish, dill pickle, diced yellow onions, sliced tomatoes, sport peppers & celery salt on a poppy seed bun.

Grill or boil the all beef hot dogs according to package instructions until heated through.

Cook the Hot Dogs

Lightly toast the poppy seed buns on the grill or in a toaster, if desired.

Prepare the Buns

Place each hot dog into a bun. Top with yellow mustard, sweet relish, diced yellow onions, sliced tomatoes, dill pickle spears, and sport peppers.

Assemble the Chicago Dog

Sprinkle celery salt on top of the assembled hot dogs to taste.

Finish with Celery Salt

All beef hot dogs

Poppy seed buns

Yellow mustard

Sweet relish

Dill pickle spears

Diced yellow onions

Sliced tomatoes

Sport peppers

Celery salt

Chicago Dog

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Make Chicago Dog Recipe in just 20m. All beef hot dog topped with yellow mustard, sweet relish, dill pickle, diced yellow onions, sliced tomatoes, sport peppers & celery salt on a poppy seed bun.

Chicago Dog Recipe

Ingredients

Hot Dog Ingredients

Method

Preparation Steps

Cook the Hot Dogs

Prepare the Buns

Assemble the Chicago Dog

Finish with Celery Salt

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