Name: Peppered Pigs Blackened Salmon BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Wild caught Atlantic salmon fillets; 8 slices Peppered bacon; 2 large Tomatoes; 2 cups Arugula; 4 tbs Butter; 4 pieces Rolls (e.g., brioche or ciabatta)

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Wild caught Atlantic salmon, peppered bacon, sliced tomatoes, arugula, celeriac remoulade served on a butter toasted roll.

In a bowl, mix grated celeriac, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Set aside in the refrigerator to chill.

Make the Celeriac Remoulade

In a skillet over medium heat, cook the peppered bacon until crispy. Remove and drain on a paper towel.

Cook the Bacon

Season the salmon fillets with salt and black pepper. In the same skillet with the bacon fat, increase heat to high and add the salmon fillets, cooking for about 3-4 minutes on each side until blackened and cooked through.

Blacken the Salmon

Butter the rolls and toast them in the skillet until golden brown.

Toast the Rolls

On each toasted roll, layer the blackened salmon, crispy bacon, sliced tomatoes, arugula, and a generous amount of celeriac remoulade. Top with the other half of the roll.

Assemble the BLTs

Wild caught Atlantic salmon fillets

Peppered bacon

Tomatoes

Arugula

Butter

Rolls (e.g., brioche or ciabatta)

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Make Blackened Salmon BLT Recipe in just 30m. Wild caught Atlantic salmon, peppered bacon, sliced tomatoes, arugula, celeriac remoulade served on a butter toasted roll.

Blackened Salmon Blt Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Make the Celeriac Remoulade

Cook the Bacon

Blacken the Salmon

Toast the Rolls

Assemble the BLTs

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