Black And Blue Fries Recipe
Seasoned fries with blackening spice, Roquefort blue cheese, arugula pesto and tomatoes.
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Ingredients
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Fries and Toppings
Method
Preparation
- 1
Prepare the Fries
Toss the dried fries with olive oil, blackening spice, and salt. Spread them out in a single layer on a baking sheet.
- 2
Bake the Fries
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 3
Prepare the Toppings
While the fries are baking, chop the cherry tomatoes and crumble the Roquefort blue cheese. Set aside.
- 4
Assemble the Dish
Once the fries are done, remove them from the oven and immediately sprinkle the crumbled blue cheese on top. Add the cherry tomatoes and drizzle with arugula pesto.
- 5
Serve
Serve the Black and Blue Fries hot, garnished with additional arugula pesto if desired.
