Black And Blue Recipe
Blackening spice topped with Roquefort blue cheese, arugula pesto & sliced tomatoes.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Tomatoes
Slice the tomatoes and set aside.
- 3
Blacken the Spice
Generously coat your protein (like chicken, steak, or fish) with the blackening spice on both sides.
- 4
Cook the Protein
Heat a skillet over high heat and sear the seasoned protein for about 3-4 minutes on each side or until cooked to your liking. Remove from heat.
- 5
Assemble the Dish
On a plate, place the blackened protein, top it with crumbled Roquefort blue cheese, a generous dollop of arugula pesto, and arrange the sliced tomatoes around.
