Name: Peppered Pigs Apple Fried Pie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbs unsalted butter; 1 tsp salt; 1 cup cold water; 3 apples (peeled and diced); 1 cup sugar; 1 tsp cinnamon; 1 tsp vanilla extract; 4 cups vegetable oil (for frying); 1 cup whipped cream

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Apple fried pie with cinnamon sugar & whipped cream.

In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Prepare the Dough

In a saucepan over medium heat, combine the diced apples, sugar, cinnamon, and vanilla extract. Cook until the apples are tender, about 5-7 minutes. Let cool.

Prepare the Filling

On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into circles (about 4-5 inches in diameter).

Roll Out the Dough

Place a tablespoon of the apple filling in the center of each dough circle. Fold over and seal the edges with a fork.

Fill the Pies

In a deep skillet, heat vegetable oil over medium-high heat. Once hot, fry the pies in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Fry the Pies

Mix sugar and cinnamon for the topping. Sprinkle over the warm fried pies and serve with whipped cream.

Serve

all-purpose flour

unsalted butter

salt

cold water

apples (peeled and diced)

sugar

cinnamon

vanilla extract

vegetable oil (for frying)

whipped cream

Apple Fried Pie

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Make Apple Fried Pie Recipe in just 1h . Apple fried pie with cinnamon sugar & whipped cream.

Apple Fried Pie Recipe

Ingredients

Fried Pie Ingredients

Method

Directions