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Ingredients
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Main Dish
Sides
Method
Preparation of Chicken
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
- 3
Season the Chicken
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the chicken, ensuring it's evenly coated.
Cooking the Chicken
- 4
Bake the Chicken
Place the seasoned chicken in a roasting pan and bake in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Preparation of Sides
- 6
Cook Corn on the Cob
Bring a pot of water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender. Remove and set aside.
- 7
Prepare Coleslaw
In a large bowl, mix coleslaw mix with your favorite dressing. Toss until well combined.
Serving
- 8
Plate the Meal
Carve the rested chicken into halves and serve one half per plate along with a portion of corn and coleslaw on the side.