Restaurants›Peg Leg Porker BBQ›Peg Peg Recipe

Peg Peg Recipe

Inspired by Peg Leg Porker BBQ
Time1h
Serves8

Make Peg Peg Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Wet Ingredients

Filling

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.

2

Prepare Baking Dish

Grease a baking dish with butter or cooking spray to prevent sticking.

Mixing Ingredients

3

Combine Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.

4

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until well combined.

5

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Preparing the Filling

6

Prepare Filling

In a small bowl, mix together the sugar and cinnamon. Melt the butter and set it aside.

Assembling the PEG PEG

7

Layer the Mixture

Pour half of the batter into the prepared baking dish. Sprinkle half of the cinnamon sugar mixture over the batter.

8

Add Remaining Batter

Pour the remaining batter over the cinnamon sugar layer, and then sprinkle the rest of the cinnamon sugar mixture on top.

9

Drizzle with Butter

Drizzle the melted butter over the top layer of cinnamon sugar.

Baking

10

Bake the PEG PEG

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Serving

11

Cool and Serve

Allow the PEG PEG to cool for about 10 minutes before slicing and serving. Enjoy warm!