Pork Porked Recipe
Make Pork Porked Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
Prepare the Pork
Trim excess fat from the pork shoulder and belly, ensuring a good balance of meat and fat.
Make the Marinade
In a large bowl, combine brown sugar, soy sauce, apple cider vinegar, minced garlic, minced ginger, black pepper, and red chili flakes. Whisk until the sugar is dissolved.
Marinate the Pork
Place the pork shoulder and belly into a large resealable bag or container. Pour the marinade over the pork, ensuring it's well-coated. Seal and refrigerate for at least 4 hours, preferably overnight.
Cooking
Preheat the Oven
Preheat your oven to 300°F (150°C).
Roast the Pork
Remove the pork from the marinade and place it on a roasting rack in a baking pan. Reserve the marinade for basting. Roast in the preheated oven for about 4 hours, basting with the reserved marinade every 30 minutes, until the internal temperature reaches 190°F (88°C) and the meat is tender.
Crisp the Skin
Increase the oven temperature to 425°F (220°C) and roast for an additional 30 minutes to crisp the skin of the pork belly.
Rest the Meat
Once cooked, remove the pork from the oven and let it rest for 15-20 minutes before slicing.
Serving
Slice and Garnish
Slice the pork shoulder and belly into thick pieces. Serve on a platter, garnished with sliced green onions and sesame seeds.