Noleg Porkel Recipe
Make Noleg Porkel Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Marinate the Pork
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper. Whisk together until the sugar is dissolved.
- 2
Add Pork
Place the pork shoulder in the marinade, ensuring it's fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat Oven
Preheat your oven to 300°F (150°C).
- 4
Roast the Pork
Transfer the marinated pork shoulder to a roasting pan. Cover the pan with aluminum foil and roast in the preheated oven for about 3 hours or until the pork is tender and easily pulls apart with a fork.
- 5
Rest the Pork
Once cooked, remove the pork from the oven and let it rest for 15-20 minutes before shredding.
Serving
- 6
Prepare for Serving
Shred the pork using two forks. Place in a serving dish and sprinkle with sliced green onions and sesame seeds for garnish.
- 7
Serve
Enjoy the Noleg Porkel warm, with sides of your choice.