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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the whole chicken wings under cold water and pat them dry with paper towels. This helps to ensure the skin gets crispy when cooking.
- 2
Make the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, and lemon juice. Mix until well combined.
- 3
Marinate the Wings
Add the chicken wings to the marinade. Toss them well to ensure they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature helps to achieve crispy wings.
- 5
Arrange the Wings
Line a baking sheet with aluminum foil or parchment paper for easier cleanup. Place a wire rack on top of the baking sheet and arrange the marinated wings on the rack in a single layer.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through for even cooking. They should be golden brown and crispy.
- 7
Rest and Serve
Once cooked, remove the wings from the oven and let them rest for about 5 minutes. Serve hot with your favorite dipping sauce.