Soul Potato Recipe
BBQ nachos made with fries in place of chips
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Ingredients
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Fries
Toppings
Method
Fries Preparation
- 1
Prepare the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries evenly on a baking sheet and bake for the recommended time until golden and crispy.
- 2
Fry Option
Alternatively, heat vegetable oil in a deep fryer or a large pot until it reaches 175°C (350°F). Carefully add the frozen fries and fry until golden brown and crispy. Remove and drain on paper towels.
Assembly
- 3
Layer the Ingredients
Once the fries are cooked, remove them from the oven or fryer and place them on a large serving platter or a baking dish. Begin layering by sprinkling half of the shredded cheddar cheese over the fries.
- 4
Add the Chicken
Distribute the shredded BBQ chicken evenly over the cheese-covered fries.
- 5
Top with More Cheese
Sprinkle the remaining cheddar cheese over the chicken layer.
- 6
Add Jalapeños
Top the nachos with sliced jalapeños for added flavor and spice.
- 7
Drizzle BBQ Sauce
Drizzle the BBQ sauce generously across the top of the nachos.
Serving
- 8
Garnish and Serve
Finish with dollops of sour cream and a sprinkle of chopped green onions. Serve immediately while hot and enjoy with extra BBQ sauce on the side if desired.