Smoked Green Beans Recipe
Make Smoked Green Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water and trim the ends off. Set aside.
- 2
Make the Marinade
In a large bowl, combine olive oil, minced garlic, salt, black pepper, smoked paprika, and lemon juice. Mix well.
- 3
Coat the Green Beans
Add the trimmed green beans to the bowl with the marinade and toss until they are evenly coated.
Smoking
- 4
Prepare the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips (hickory or mesquite works well).
- 5
Smoke the Green Beans
Place the coated green beans in a smoke-safe grilling basket or wrap them in aluminum foil. Smoke the green beans for about 30-40 minutes, or until they are tender and infused with smoky flavor.
Serving
- 6
Serve
Once the green beans are smoked to your preference, remove them from the smoker, let them cool slightly, and serve warm as a side dish.