Small Party Lunch Catering Recipe
Whether it’s a team meeting, a family gathering, or a casual get-together, our Peg Leg Lunch Package is designed with small groups in mind. Try slow cooked meats, classic sides, and your choice of dessert. We handle the set up, so you can enjoy a stress-free lunch!
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Ingredients
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Main Dish: Slow Cooked Pulled Pork
Side Dish: Classic Coleslaw
Dessert: Brownies
Method
Main Dish: Slow Cooked Pulled Pork
- 1
Prepare the Pork
Rub the pork shoulder with salt, black pepper, and smoked paprika. Place it in a slow cooker.
- 2
Add the Aromatics
Add the chopped onion and minced garlic on top of the pork in the slow cooker.
- 3
Add Barbecue Sauce
Pour the barbecue sauce over the pork shoulder, ensuring it is well coated.
- 4
Cook
Cover and cook on low for 8 hours or until the meat is tender and easily pulled apart with a fork.
- 5
Shred and Serve
Remove the pork from the slow cooker, shred it with two forks, and mix it with the remaining sauce. Serve warm.
Side Dish: Classic Coleslaw
- 6
Combine Vegetables
In a large bowl, combine the shredded cabbage and grated carrots.
- 7
Prepare Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 8
Mix Everything Together
Pour the dressing over the cabbage mixture and toss well to combine. Refrigerate for at least 30 minutes before serving to let the flavors meld.
Dessert: Brownies
- 9
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 10
Mix Wet Ingredients
In a large bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until well mixed.
- 11
Add Dry Ingredients
Sift together the cocoa powder, flour, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- 12
Bake
Pour the brownie batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- 13
Cool and Cut
Allow the brownies to cool in the pan before cutting them into squares and serving.