Sausage (1/3lb) Recipe
Make Sausage (1/3lb) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices
Cooking Oil
Method
Preparation
- 1
Prepare the Sausage
Remove the sausage from its casing if using links. If using bulk sausage, just break it into small pieces.
- 2
Mix the Spices
In a small bowl, combine black pepper, garlic powder, paprika, and salt. Mix well.
Cooking
- 3
Heat the Oil
In a skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
Cook the Sausage
Add the prepared sausage to the skillet. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
- 5
Add Spices
Sprinkle the mixed spices over the sausage in the skillet. Stir well to combine and cook for an additional 2-3 minutes until fragrant.
- 6
Serve
Once cooked through and well-seasoned, remove from heat and serve immediately.