Sandwich Plate Recipe

Time30m

Serves1

1/4 lb Pulled pork sandwich w/two sides

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Ingredients

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1
Prepare Pulled Pork
If you have pre-cooked pulled pork, skip this step. Otherwise, slow cook pork shoulder with your favorite spices and BBQ sauce for 6-8 hours until tender. Shred with forks.
2
Assemble Sandwich
Toast the sandwich bun lightly. Place 1/4 lb of pulled pork on the bottom half of the bun. Drizzle 2 tablespoons of BBQ sauce over the pork and top with 1/2 cup of coleslaw. Place the top half of the bun over the coleslaw to complete the sandwich.

3
Prepare French Fries
Deep fry or bake 1 cup of French fries according to package instructions until golden and crispy.
4
Prepare Pickles
Slice pickles into thin rounds. Arrange 3 slices of pickles on the side to serve with the sandwich.