Ribs Full Rack Recipe
Make Ribs Full Rack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dry Rub Ingredients
Sauce Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C) to prepare for slow cooking the ribs.
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor and tenderness.
Dry Rub Application
- 3
Mix the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 4
Apply the Rub
Generously rub the mixture over both sides of the ribs, ensuring even coverage.
Cooking the Ribs
- 5
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil to retain moisture during cooking.
- 6
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours.
- 7
Prepare the Sauce
In a small saucepan, combine BBQ sauce, apple cider vinegar, and honey. Heat over medium until warmed through.
- 8
- 9
Broil for Finish
Place the glazed ribs under the broiler for an additional 5-10 minutes to caramelize the sauce.
Serving
- 10
Slice and Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice into portions and serve with additional BBQ sauce if desired.