Ribs 1/2 Rack Recipe
Make Ribs 1/2 Rack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Method
Preparation
- 1
Prepare the Ribs
Remove the silver skin from the back of the ribs by sliding a knife under it and pulling it off. This will help the ribs become more tender.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture generously over both sides of the ribs.
Cooking
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 4
Bake the Ribs
Place the seasoned ribs on a baking tray lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, or until tender.
- 5
- 6
Broil for Finish
Switch the oven to broil, and place the ribs back in the oven for 5-10 minutes, watching closely, until the sauce is caramelized and bubbly.
- 7
Rest and Serve
Remove the ribs from the oven and let them rest for 10 minutes before slicing. Serve with additional BBQ sauce on the side.