Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Optional Toppings
Method
Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder. Score the surface with a knife in a crisscross pattern to allow for better seasoning absorption.
- 2
Mix the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to create an even dry rub.
- 3
Rub the Pork
Generously rub the dry spice mixture all over the pork shoulder, ensuring it is evenly coated. Let it sit for at least 30 minutes for the flavors to meld.
Cooking
- 4
Prepare the Slow Cooker
Add apple cider vinegar and water to the bottom of the slow cooker.
- 5
Cook the Pork
Place the seasoned pork shoulder in the slow cooker on top of the liquid. Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
- 6
Shred the Pork
Once cooked, remove the pork from the slow cooker and transfer it to a large cutting board. Use two forks to shred the meat into bite-sized pieces.
- 7
Mix with Barbecue Sauce
Return the shredded pork to the slow cooker and add the barbecue sauce. Stir to combine and let it warm through for an additional 30 minutes.
Serving
- 8
Serve
Serve the pulled pork on buns, topped with coleslaw and pickles if desired. Enjoy!