Pimento Cheese Recipe
Homemade pimento cheese served with crackers.
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Ingredients
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Cheese Base
Flavorings
Serving
Method
Preparation
- 1
Grate the Cheese
Using a box grater or food processor, grate the sharp cheddar cheese until you have 2 cups of grated cheese.
- 2
Soften the Cream Cheese
Let the cream cheese sit at room temperature for about 15 minutes to soften, or microwave it for about 10-15 seconds.
Mixing Ingredients
- 3
Combine the Base Ingredients
In a large mixing bowl, combine the grated sharp cheddar cheese, softened cream cheese, and mayonnaise. Mix until well combined and creamy.
- 4
Add Flavorings
Add the diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the cheese mixture. Stir until all ingredients are evenly distributed.