Peg Leg Wings Recipe

Time1h 30m

Serves2

4 whole wings

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Ingredients

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1
Clean the Wings
Rinse the whole chicken wings under cold water and pat them dry with paper towels.
2
Prepare the Marinade
In a bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and hot sauce to create the marinade.
3
Marinate the Wings
Place the wings in a large zip-lock bag or a bowl and pour the marinade over them. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight for better flavor.

4
Preheat the Oven
Preheat your oven to 400°F (200°C).
5
Bake the Wings
Arrange the marinated wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
6
Garnish and Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.