Memphis Sushi Recipe
Sliced Keibasa and cheddar cheese with dry rub and saltines
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Kielbasa
Slice the kielbasa into thin rounds, approximately 1/4 inch thick.
- 2
Slice the Cheddar Cheese
Cut the cheddar cheese into thin slices or small cubes, similar in size to the kielbasa slices.
Assembly
- 3
Season the Ingredients
In a large bowl, combine the sliced kielbasa and cheddar cheese. Sprinkle the dry rub seasoning over the mixture and toss gently to ensure even coating.
- 4
Prepare the Saltines
Take the saltine crackers and lay them out on a serving platter.
- 5
Assemble the Sushi
On each saltine cracker, place a slice of the seasoned kielbasa followed by a piece of cheddar cheese. Repeat until all ingredients are used.
Serving
- 6
Serve the Dish
Serve the Memphis Sushi immediately as a fun and flavorful appetizer. Enjoy!