Jul 14 2026
Restaurants›Peg Leg Porker BBQ›Mac And Cheese Recipe

Mac And Cheese Recipe

Inspired by Peg Leg Porker BBQ
Time40m
Serves4

Make Mac And Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Cheese Sauce

Topping (optional)

Method

Cooking the Pasta

  1. 1

    Boil the Water

    In a large pot, bring 4 quarts of salted water to a rolling boil.

  2. 2

    Cook the Macaroni

    Add the elbow macaroni to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally.

  3. 3

    Drain the Pasta

    Once cooked, drain the macaroni in a colander and set aside.

Making the Cheese Sauce

  1. 4

    Melt the Butter

    In the same pot over medium heat, melt the butter.

  2. 5

    Add Flour

    Once the butter is melted, whisk in the all-purpose flour and cook for about 1 minute to create a roux.

  3. 6

    Add Milk

    Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the sauce thickens, approximately 5-7 minutes.

  4. 7

    Add Cheese and Seasonings

    Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and mustard powder until the cheese is melted and the sauce is smooth.

Combining and Serving

  1. 8

    Combine Pasta and Sauce

    Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.

  2. 9

    Prepare Optional Topping

    If using, mix breadcrumbs, grated Parmesan cheese, and paprika in a small bowl.

  3. 10

    Bake (optional)

    Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden brown.

  4. 11

    Serve

    Remove from the oven, let cool slightly, and serve hot.

More from Peg Leg Porker BBQ