Kool Aid Pickles Recipe

Time10m

Serves8

Make Kool Aid Pickles Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Brine
In a large mixing bowl, combine the granulated sugar and Kool-Aid powder. Stir until the sugar and Kool-Aid are well mixed. This will create the sweet and colorful brine for your pickles.
2
Add Water
Gradually add the water to the mixture, stirring continuously until all the sugar and Kool-Aid powder are dissolved. You should have a vibrant, sweet liquid.
3
Prepare the Pickles
If using whole pickles, slice them into spears or quarters to ensure they soak up the flavor better. If using spears, leave them as they are.
4
Combine Pickles and Brine
Place the prepared pickles in a large glass jar or container with a tight-fitting lid. Pour the Kool-Aid brine over the pickles, ensuring they are fully submerged.
5
Seal and Refrigerate
Seal the jar tightly and refrigerate for at least 24 hours. For best results, let them sit for 3-5 days, shaking the jar occasionally to mix the brine.