Kool – Aid Pickles Recipe

Time30m

Serves8

Make Kool – Aid Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cucumbers
Wash the whole cucumbers thoroughly under cold water. Slice them into spears or leave them whole, depending on your preference.
2
Make the Brine
In a large mixing bowl, combine the water, white vinegar, sugar, salt, and Kool-Aid powder. Stir until the sugar and Kool-Aid are completely dissolved.
3
Combine Ingredients
Place the cucumber spears or whole cucumbers into a clean glass jar or container. Pour the Kool-Aid brine over the cucumbers, ensuring they are fully submerged.
4
Seal and Refrigerate
Seal the jar or container tightly with a lid. Refrigerate for at least 24 hours to allow the flavors to meld and the pickles to absorb the Kool-Aid flavor.