Half Rack Ribs Recipe
Succulent smoked ribs served with your choice of two sides.
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Ingredients
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Ribs
Sides (Choose any two)
Method
Preparation of Ribs
- 1
Prepping the Ribs
Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Applying the Rub
In a small bowl, mix together the olive oil, salt, black pepper, smoked paprika, garlic powder, and brown sugar. Rub this mixture generously over both sides of the ribs.
- 3
Smoking the Ribs
Place the ribs in the preheated smoker bone side down. Close the lid and smoke for 4-5 hours, or until the meat is tender and pulls away from the bone easily.
- 4
Preparing Sides
- 5
- 6
Cornbread
Prepare cornbread according to package directions or your favorite homemade recipe. Allow to cool before serving.
- 7
- 8