Full Rack Ribs Recipe
A full rack of our famous smoked ribs served with your choice of two sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Sides
Method
Preparation of Ribs
- 1
Prepare the Ribs
Start by removing the membrane from the back of the ribs for better flavor absorption.
- 2
Mix the Dry Rub
In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
- 3
Season the Ribs
Rub the dry mixture generously all over the ribs, ensuring they are evenly coated.
Cooking the Ribs
- 4
Preheat the Smoker
Preheat your smoker to a temperature of 225°F (107°C).
- 5
Smoke the Ribs
Place the ribs in the smoker bone side down. Smoke for about 4-5 hours, or until the meat is tender and pulls away from the bone.
- 6
Apply Barbecue Sauce
In the last 30 minutes of cooking, brush the barbecue sauce on the ribs, allowing it to caramelize a bit.
Preparation of Sides
- 7
- 8
Prepare Cornbread
Bake cornbread according to the package instructions or your favorite recipe. Cut into pieces when cooled.
Serving
- 9
Plate the Ribs and Sides
Once the ribs are done, let them rest for about 10 minutes, then slice between the bones. Serve with coleslaw and cornbread on the side.